Saturday, July 07, 2007

Vegan Interlude

Tonight's menu:

An organic Chianti Cecchi

db's Red Fife Calzone
stuffed with crimini mushroom, red pepper, sunchoke and kale
and db's tomato sauce

Lettuce leaf salad with sun dried tomato vinaigrette

Pomegranate Sorbet

It's a late dinner, but that's the way we like it.








2 comments:

Red said...

Yum, that sounds real good! We buy Cecchi too, though I'm pretty sure I've never seen their organic range in the shops here. But their Chianti is pretty darn gluggable, isn't it?

sp said...

very.