Sunday dinner is usually pasta night.
This past Easter Sunday was no exception. D. mixed up a pasta dough of roasted garlic and fresh ground pepper and we pressed and cut the noodles for our dinner while the tomato sauce cooked on the stove. He also made steamed asparagus with roasted red pepper and lemon mustard vinaigrette. The wine? A Bandol that he bought at the LCBO and made the trip across country with us. The meal was divine and it seemed very impromptu since we hadn't really planned anything special. I guess D. had be planning all along.
Later we had organic strawberries with a little balsamic and some Soyatoo whipped topping on them with a little Denman Island chocolate to go with the wine.
Happy Easter.
1 comment:
As I've said before, it just goes to show, you don't have to be financially over the top to live the good life...good food, good wine, imagination and love for one another...who could ask for anything more.
m/d
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