Mushrooms again?

October is turning into the month of the chanterelle for us. db and I have been dry sauteeing them and then incorporating them into whatever meal we happen to be preparing that night.

We did give some chanterelles to our neighbours upstairs. After all they served us a nice snack of freshly made samosas.  

Here's a ring of chanterelles around our Sunday night pasta. They were very complimentary to the tomato sauce.