lemon cashew crepes

This is the brunch book. You saw my photos of the Tofu Benny? Let me refresh your memory from my Christmas Day post.

There's been a recipe in the book that I've wanted to try, but was a little intimidated at the idea of making crepes. It seems silly because I've made injera, tortillas, and canneloni crepes. So could crepes be that much different? Yes.

I did have some success, but I think I would have had better success if I had the proper tools i.e. a thinner spatula, and maybe even a crepe pan. Yes, my regular frying pan worked okay, but it's a bit too large, so I couldn't get a uniform size to the crepes.

That's okay though because they were delicious.

The filling is a lemon cashew cream, and they were topped with a blueberry sauce. I put the traditional dusting of powdered sugar to top them off. I have to say it was all worth the effort.