Yup. Friday we had Shepherdess' Pie. Veganomicon has a Tempeh Shepherdess Pie, but I didn't have tempeh so I combined the Vegan Planet and Veganomicon recipes to make my Shepherdess' Pie. The key ingredient...
Better than Bouillon! This is my plug for the Better than Bouillon. I haven't made my own stock in a while so the Better than Bouillon is great to have on hand. It made a great sauce base for the pie.
db suggested we try it since I was a bit disappointed in the veggie bouillon cubes and powders.
Here's how it looks with my veggie base (carrots & broccoli) for the Shepherdess' Pie. Once in the casserole I added crumbled up Sol veggie burger and ground hazelnuts (hey something locally grown! Actually so are the broccoli, mushrooms, carrots, potatoes and garlic).
End result...yummy. Our salad had tomatoes from our garden which was nice.
Today we went to the Gourmet Warehouse. Everyone at work kept telling me I had to go. Since I'm not originally from this part of Canada I don't know about such places and whether they're worth going to. Plus I was a little suspicious of such recommendations from co-workers who think that Wendy's is a good lunch. To each her or his own, right?
I intended to take my camera, but I had no batteries charged so you'll have to use your imagination.
From the outside the storefront is very unassuming. I've gone past that stretch of Hastings St. and never even noticed it (probably because the big white Crappy Tire building looms into view). There's no big showy windows or shiny displays, however, the entrance is marked by a sign and once you enter all the treasures are there.
It has good quality pots, pans, baking dishes, wine glasses, dishes and coffee machines. There are short rows jam packed with spices, hot sauces, rices, pastas, salts, mustards, tea, coffee and everything else. There's a little baking corner with baking chocolates, sugars, extracts, molds, decorating supplies. There is every kind of kitchen utensil invented. I draw the line at onion goggles and asparagus tongs (aren't tongs just tongs?). You get the idea; the selection is very good.
db and I had a good time. I picked up some supplies that I know I can't get near home. We even found organic brown sushi rice.
After picking up the rest of our supplies for tonight's dinner (you'll have to wait and see what it is) at drive Organics we headed home.
Back at home db made us tomato sandwiches (more garden tomatoes) while I made a batch of wheat-free chocolate chip cookies from Veganomicon.
They're chewy and crumbly goodness. The picture doesn't really show the chocolate chips, but they're in there. They kind of melted down in the baking since this is a fairly thin cookie.
I think these cookies might be good with a little soy delicious in between or maybe a little of my own homemade sorbet. I'll have to wait and see.