Wednesday, October 15, 2008

I've discovered that there's an Iron Chef challenge going on during VeganMofo. Although I've missed two challenges, I'm hoping to try the next one.

Coincidentally, the last challenge used pears and nuts as the ingredients. On the weekend (Thanksgiving Monday) I made jasmine tea poached pears with a pomegranate sauce. If I'd known about the challenge I would have added some local toasted hazelnuts.

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