Monday, November 01, 2010
Vegan MoFo Gluten Free Baking
I'll admit that my last MoFo attempt was a bit weak, my heart wasn't in it. This year I feel a little more inspired, more like the first year I participated when MoFo was just getting started. So get ready for a whole month of vegan food in whoville.
Of course every month around here is the vegan month of food, but I don't blog about it as much as I use to. That's just the nature of my blog; it changes as do I.
Okay, okay on to the food.
One of my challenges over the last couple of years has been to cut out the gluten in my vegan diet. Because I have a wheat sensitivity and do not have celiac disease, I can cheat and do often cheat by eating something wheaty (the most recent example being our trip to Portland where I had to sample some of the goodies from Sweetpea Bakery and Back to Eden Bakery). So, I'm a cheater. Well I can strive to do better.
Flying Apron Bakery in Seattle (next trip).
I suspect that this month will have more photos from my gluten free baking.
If you want to follow more Vegan MoFo blogs or just check out the blogroll of all those participating in Vegan MoFo, you can find the list on the Vegan MoFo blog.