Wednesday, November 17, 2010


Our basic stir-fry that we like to make quite often. I never get tired of it because I can use whatever veggies I have on hand, add some tofu or tempeh, and make a quick sauce.
It's so simple.

This week db was given an ActiFry as a thank you gift from his boss. It just takes a tablespoon of oil or less to fry whatever you want really. Last night he tested it out with some homefries that turned out crispy and perfect. Tonight...

Tofu! He added some chili flakes and some BBQ sauce. I'm just about to go try it with tonight's stir-fry. Yummy.

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