Earth hour menu

db and I started a tradition of making an all raw meal for earth hour. The idea is that we'll be using less energy if we're not using the stove and/or oven. We still had to use the food processor, and blender, but they used far less energy than having the stove on.

Anyway, the idea is to try something we don't always do like turning the lights off at night, and just use candlelight to see, and making a raw meal.

I made a Swiss Chard soup for our starter. You can just barely see my glass of pineapple, ginger & pear juice. I forgot to take a photo of the juice.

Here's the main course. We made vegetable fettucine with a macadamia nut alfredo sauce. The sauce was amazing! I think creamy nut sauces are my favorite now. It's the best way to make a cream sauce. We also consume less soy that way, and being vegan you can consume quite a bit of soy if you let yourself. We're actually not too bad though.

Anywho...the dinner was delcious. (The heavy shadows in the picture must be from the candlelight. I like how the basil is casting a dark shadow on the pasta).

The desert was a chocolate mousse made with avocado (don't knock it until you try it!), dates, raw agave syrup, and cocoa. It's so creamy and smooth. I also added some cacao nibs for an extra rich chocolatey flavour. The mousse was so rich and delicious. I finished mine before I could take a picture, but I'll be making this again soon because it really is so tasty, and again no soy or refined sugars. It's all good.