Wednesday, January 03, 2007

New Year's Eve Vegan Feast

Menu and Miso Soup

Oyster Mushroom Calamari with Wasabi Cream

Miso Eggplant discs, Edamame, and marinated, sesame crusted tofu (you can't really see the tofu though)

For dessert we had lemon sorbet with fresh raspberries. We toasted the New Year twice with Lanson Black Label Champagne I acquired in lieu of a tip from a past catering gig. We toasted once for the central Canada New Year's, where much of our families are and once again at midnight for our new west coast New Year's.

I know it seems like a lot of food, but we did it in stages through the night (a bit of a New Year's tradition for us). We prepared a dish, enjoyed, had a little wine and then moved on to the next dish. It was a feast.

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