The fall colours are in full bloom (except for my toad lily) and are amazing. They are mostly yellows mixed amongst the evergreens that look so vibrant on our overcast days. However, I fear that the past two days of rain may have caused all the leaves to fall before I take anymore pictures.
I realized that the food we've been eating are not unlike the colours outside.
Not only are these vegan, but I made them gluten-free as well. They are divine, soft and moist with a fudgey frosting. Oh my goodness. I think I'm going to have to get Vegan Cupcakes Take Over the World.
2 comments:
We're getting towards the end of our fall colours here.
Oh, your cupcakes look wicked!!
Post a Comment