and then eagerly awaited for him to crack it open to discover a recipe that would inspire him.
Well, it finally happened and db did not disappoint. He pulled several recipes together to create this tasty colourful dish. What we have here is Blackened Tofu with Succotash Salsa (there were many Sylvester impressions of "sufferin' succotash" being said whenever the word came up). db served the Blackened Tofu with Citrus Collards, Brown Coconut Rice, and Grilled Asparagus with Rosemary Sea Salt (that didn't quite make it into the picture).
It was a colourful and delicious plate, and everything went together so well. It felt like a real treat to be served such fine food.
One of the unique aspects of this book, Vegan Soul Kitchen, is that each recipe has a suggested soundtrack. So with each recipe db worked on, I found the accompanying song and played it while he cooked. I'll have to do a review of this book once I read it and we make a few more recipes from it. So far so good.
1 comment:
Nice! That looks like an incredible meal. Blackening tofu sounds like a a cool thing to do. And I like the idea of a recipe coming with a soundtrack suggestion!
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