chocolate spice cookies fresh from the oven
Some dark cocoa, cayenne, and a cinnamon sugar topping make these the best cookies I've baked in a long time.
Where did I get the recipe? Where else? The PPK! Isa Chandra-Moskowitz even has a video of her making the Mexican hot chocolate snickerdoodle.
The rich chocolaty sweetness with the spicy was such a nice combination, and they had an excellent sugary crunch from the topping. (Notice that I speak about these cookies in the past tense. Yup, they're gone).
I'm very excited about the new cookie book from Isa Chandra Moskowitz & Terry Hope Romero. As soon as our little store gets it in stock, I'm bringing it home, and will start baking asap.
It looks like a nice match for their Vegan Cupcakes Take Over the World book, which appealed to me, but I knew if I bought it I wouldn't use it as much as it deserves. I like cupcakes occasionally, but cookies are what really appeal to me, so this is the book for me.
If you usually get cookies from me at Christmas, guess what's coming this year?