Most recent mushroom finds.

 Zeller's bolete (apparently edible, but the ones we found were inedible because they were full of maggots. I know, it sounds appetizing doesn't it?)

 Helvella lacunosa (I think)

I had to ask my stepdad, pw, about this one. He's much better at identifying than I am. I wasn't having much luck using my reference book, Mushrooms Demystified.

 I was also so startled by its appearance that I wondered if it was a plant and not a type of fungi.

 Our most recent collection of chanterelles.

We can't seem to get enough of them. Is it possible that I find them tastier this year compared to last?