tag:blogger.com,1999:blog-18741295.post8873066610188436875..comments2023-07-09T02:48:45.824-07:00Comments on whoville: sphttp://www.blogger.com/profile/00026913030147899339noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-18741295.post-46602326236994196232008-05-18T09:45:00.000-07:002008-05-18T09:45:00.000-07:00I don't have a bike here in the UK. The town where...I don't have a bike here in the UK. The town where I live is very much a car town, with hardly any pavements for pedestrians, let alone cycle paths. However, I often bike around in Italy, and oh, I love it! <BR/><BR/>Regarding your question about the fiori di zucca, I haven't actually ever made a risotto with them, but looking around the internet, it seems that you would add the flowers (cut up) towards the end of the cooking time, I guess just enough time to wilt them. <BR/><BR/>I found this recipe which might be interesting, with fiori di zucca and prosecco... yum!<BR/><BR/>http://italianfood.about.com/od/vegetarianrisotti/r/blr1347.htmRedhttps://www.blogger.com/profile/04598718532932773138noreply@blogger.com